One of the things we do at our Team Training get togethers is to celebrate each other’s successes. One of my team had achieved her Bronze 3 promotion since we last met and so I made her this card.

It props up as an easel card.

The card base is Tangerine Tango. Venetian Romance DSP (130144) was matted onto Baked Brown Sugar card for the front. The rosette from the Blue Ribbon  set (W131964 or C125981) was stamped in Baked Brown Sugar ink twice onto Very Vanilla card. One of the rosettes was punched out with the 2-3/8″ Scallop Circle punch (118874). The Congrats tails were stamped within the other rosette in Cherry Cobbler ink and just the tails were cut out and popped behind the Scallop Circle with dimensionals. A large Oval (129381) was die cut from Chocolate Chip card and a 1-3/8″ Circle (119860) punched out of the same. The rosette was popped up on dimensionals on the oval and the circle adhered direct to the centre. The number three was die cut from Champagne Glimmer Paper (127885), using the Typeset Alphabet (127553) and adhered direct to the centre of the rosette, then the oval popped up on dimensionals on the card front. Chocolate Chip Candy Dots (Neutrals 130934) were added to all four corners of the card front.

On the Very Vanilla insert, the winner sentiment was stamped in Tangerine Tango ink. A stopper bar for the easel was made from Tangerine Tango card and Venetian Romance DSP. After stamping the congratulations sentiment from Delightful Dozen (W128547 or C122652) in Baked Brown Sugar ink onto Very Vanilla card it was punched out with the Modern Label (119849) and popped up on dimensionals in the centre of the stopper bar.

Well done Julie! Way to go!

Sara xx