Today’s tutorial is for a One Horse Open Sleigh thank you card. I love the winter scenes in this DSP and found it really difficult to turn them over 😂 but I did want to share at least one project to show how you can use these papers year round.

In the tutorial below, I take you step by step through creating the One Horse Open Sleigh thank you card. I also have a supply list for purchasing anything you don’t already own.

Colour Combo

This colour combo mixes Crumb Cake, Real Red and Early Espresso.

One Horse Open Sleigh thank you card

Start with an A6 portrait card of Crumb Cake. Cut a (3-7/8″ x 5-1/2″) card front layer of Early Espresso card. Cut two panels of One Horse Open Sleigh DSP; one 1-1/4″ x 5-1/4″ and the other 2-5/8″ x 5-1/4″ Adhere the panels direct to the Early Espresso card front layer. Wrap Burlap Ribbon (from the Combo Pack) over the join in the DSP and secure on the reverse of the layers. Wrap Real Red ribbon (also from the Combo Pack) over the top of the Burlap Ribbon and secure on the reverse again. Adhere the layers direct to the card front.

Using Something Fancy dies, die cut two nesting labels, one from Early Espresso card and the other from Basic White card. Stamp a sentiment from the Something Fancy set onto the white label with Early Espresso ink. Adhere it direct to the other label. Pierce a hole below the sentiment. Cut a short piece of Burlap Ribbon and sandwich between the prongs of a white round brad (from the Round & Square Brads. Press the brad through the pierced hole and open the brad legs out. Trim the ribbon. Pop the layered labels up on the card front with dimensionals.

One Horse Open Sleigh thank you card insert

On the Basic White insert, using Early Espresso ink, stamp another sentiment from the Something Fancy stamp set. Add two different width borders of One Horse Open Sleigh DSP down the right side.

Thanks for stopping by.

Sara xx

Buy the supplies for this quick One Horse Open Sleigh Christmas card in my online shop.