Although I didn’t jump to buy this die immediately when the catty came out (even I have a limited budget lol), now that we’re getting nearer to Christmas I couldn’t resist it. Partly because it will be perfect for gifting small treats and partly because we now have the Under the Tree Specialty DSP. This DSP means that both the outside and the inside of the box (both of which are on show with this box design) are decorated, without me having to do extra work 🙂
The Fry Box was die cut from Under the Tree Specialty DSP and adhered along each side with Sticky Strip. After stamping the circular frame from Hello There (a hostess set) in Crumb Cake ink onto Very Vanilla card it was punched out with the 1-3/4” Circle. The sentiment from the same set was stamped in Cherry Cobbler ink onto Very Vanilla card and punched out with the 1-3/8” Circle. These were popped up on each other and on the fry box front, with dimensionals. Chocs were added to a medium Cellophane Bag and tied with Cherry Cobbler Seam Binding Ribbon. (Tip – to ensure the treat fits into the box, put the cello bag into the Fry Bag first and then add the sweet treat and tie).
I love how sturdy the Specialty DSP is!
Sara xx
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